Noodles, Pasta and Vermicelli

In Japan, dried Buckwheat Soba Noodles where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack o...

Fern root noodles (also called fern root vermicelli, Chinese name is 蕨根粉 Jue Gen Fen) are made of fern root powder. The fern root powder is a starc...

Slick glass noodles made to soak up the finest flavour. For a low-carb, chewy option to flavoursome noodle soups and stir-fries, these vermicelli n...

Very thin wheat noodles that can be used in both hot and cold dishes. However, these are especially used in Kong-guksu, ‘noodles in cold soybean so...

Akagi dried hiyamugi noodles are a fine Japanese wheat noodle, which sit between udon noodles and somen noodles in size. Serve the hiyamugi noodles...

Korean Taste Sweet Potato Vermicelli, the words noodles or rice noodles can mean very different things in Korean cuisine. These special noodles are...

Slick glass noodles made to soak up the finest flavour. For a low-carb, chewy option to flavoursome noodle soups and stir-fries, these vermicelli n...

The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, m...

The Shanxi Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Wheatsun sliced dried nood...

These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold wat...

Buckwheat Noodle (Nouille Soba)3 ServingsCooking Directions:2 Bundles For 1 Serving1. Put 2 bundles of Wang Soba into boiling water and cook for 4-...

Yuho Konjac Noodle (Wide) 400g  Nouilles en Konjace (Large) Ingredients: Water, konjac powder (3.7%), acidity regulator (E526).

The Knife Cut Lacey Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Jinshahe brand dr...

These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold wat...

Rapokki = Ramen + Topokki Young Poong Yopokki Sweet & Spicy Rapokki , the classic dishes of hot and spicy flavour Ramen + Topokki (Rice Cake)! ...

The words noodles or rice noodles can mean very different things in Chinese cuisine. Basic ingredients such as fensi, fentiao and kuanfen can all b...

Enjoy Taiwanese dried noodles with dishes that have a lot of sauce! The wide, ribbon-shaped noodles have the perfect surface for holding a thick bl...

Akagi dried udon noodles are a much finer version of the classic udon noodle, and are produced in Japan's famous wheat district. Measuring just 3mm...

Regular Glass noodle are similar to noodles in appearance. When cooked, they are smooth, bouncy, yet easy to chew. Glass noodle should be rehydrate...

The Handmade Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Wheatsun dried noodle se...

Rice Vermicelli (Bun Tuoi) in 14.10oz (400g) pack. A thin form of noodles made from rice or rice flour. Popular in Asia and used in almost all Asia...

Snail Vermicelli Rice Noodles (Luosifen) is a Chinese vermicelli noodle soup and specialty of Liuzhou, Guangxi. The dish consists of vermicelli ric...

Description Information Nutrition Liu Quan River Snail Rice NoodlePack size: 320gBrand:Liu Quan RiverOrigin:Made in China. Ingredients:Noodle...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

These sliced noodles are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, the...

Yakisoba made easy. Welcome a Japanese summertime barbecue favourite into your home with Itsuki's pre-cooked yakisoba. This pack contains 3 single ...

The bibim cold noodles has a light and savory flavor.The noodles are made with 100% buckwheat flour without flour or starch, giving you a unique ch...

Luosifen ( 螺蛳粉Snail rice noodle) is a Chinese dish and a speciality of the city of Liuzhou, in Guangxi , southern China. Liuzhou Rice Noodles in Sn...

Such noodle is made of wheat flour, drinking water, edible salt. Then creating such 1mm width square noodles. It is delicate and non-bleaching, non...

Luosifen ( 螺蛳粉Snail rice noodle) is a Chinese dish and a speciality of the city of Liuzhou, in Guangxi , southern China. Liuzhou Rice Noodles in Sn...

Supple udon noodles with umami fish stock. With 2 vacuum-sealed portions of softly kneaded udon noodles and a crisp and refreshing soy sauce broth ...

Perhaps one of Japan’s best-known street foods, Yakisoba (焼きそば) literally means “grilled noodles.” It’s thought to have originated from Chinese cui...

The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, m...

Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There is a varie...

Sau Tao Noodles King (Thin) Beef FlavouredCooking Directions (Serves 2):Put 1 bag of Sau Tao Brand "Noodle King" into 1000 cc of boiling water. Coo...