Green Label Dried Buckwheat Soba Noodles 300g

In Japan, dried Buckwheat Soba Noodles where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make,

How to use

1. Bring a large pot of water to a boil, and salt it.

2. Cook noodles until tender but not mushy.

3. Drain, and quickly rinse under cold running water until cold. 

4. Mix with sauce and stir well.