Origin China

Chuanlaohui Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, and flour. B...

Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Chuanlaohui Dipping Oil is use for making hot pot dipping sauces, you can add all different sauces and vegetable inside the dipping sauces, such a...

Chilli oil is used extensively in Chinese cooking, to impart a sharp, hot Flavour. It is sometimes served as a dipping condiment as well as being ...

Description Information Nutrition      

Chuanlaohui hot Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, oil and ...