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    Ottogi 3 Mins Jjajang (Black Bean Sauce) 200g

    £1.89

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    ★★★★★

    Jjajang is a Korean black bean sauce (gravy) made of a black bean paste variety called Chunjang. Ottogi 3 Mins Jjajang (Black Bean Sauce) is the most important ingredient used in the serving of one of the most popular traditional Korean noodles dish with diced stir-fry pork and vegetables, called Jjajangmyeon. The word Jajangmyeon can be literally translated as ‘noodles in black bean sauce’.

    The Ottogi 3 Mins Jjajang (Black Bean Sauce) is available in 200g packet, and can be used to prepare the jjajang sauce in 3 minutes.

    Item Detail

    Nutrition

    Per 100g (prepared):
    • Energy: 440kJ/105kcal
    • Fat: 5.2g
    (of which Saturates: 1.9g)
    • Carbohydrate: 13.4g
    (of which Sugars: 5.1g)
    • Protein: 2.2g
    • Salt: 1.5g