Qin Zong Instant Shaanxi Cold Noodle Spicy Flavour 168g

Shaanxi cold noodle is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In north-western areas of China. Although Shaanxi cold is served cold, they are served in every season, including winter.

These instant broad noodles are really great! These are firm to the bite and absorb the taste of the sauce well. On their own, hot and sour sauce often tend to taste a bit tart and earthy. But Qin Zong instant cold noodles managed to find a good middle ground, a good mixture with the vinegar, the chilli and the seasoning powder. It tastes spicy, like soy and vinegar and there is also a fine, pleasant spiciness.

How to use

1. Put the noodles in a bowl, then pout in boiling water.

2. Soak the noodles for 10-15 minutes until it get soft completely, then rinse with cold water for smooth and chewable texture.

3. Remove the noodles from water and drain well.

4. Add seasoning to the noodles and mix well, your delicious Shaanxi cold noodles is ready to serve (some vinegar can also be added if you like).