Spring roll wrappers (also known as rice paper, spring roll skin, edible rice paper, summer roll wrappers) are used in both Vietnamese and Thai cuisine for preparing fresh or fried spring rolls. Rice Paper consists of edible ultra thin sheets of paper rolled out from a mixture of water, rice and tapioca flour and salt to taste. Traditionally used in Vietnamese cooking, rice paper constitutes the wrap in that culinary delight we all know and love: the spring role! On a more historical note, rice paper has actually been used for many centuries as paper for scripture and art by people from both China and Japan.

How to use

1. Take one piece of rice paper at a time.

2. Dip it into warm water for 5 seconds.

3. Place it on a plate.

4. Add boiled seafoods or cooked meat, rice vermicelli and vegetables on the rice paper.

5. Wrap it up into a roll.

6. Serve with dipping sauce.

Item Detail

Category: Rice, Cereals & Pulses
Maker: Bamboo Tree
Size: 340g

Nutrition

Per 100g (prepared):
• Energy: 1443kJ/345kcal
• Fat: 0.34g
(of which Saturates: 0.25g)
• Carbohydrate: 84.3g
(of which Sugars: 0g)
• Protein: 1.27g
• Salt: 0.85g

Rice, Cereals & Pulses

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Bamboo Tree Rice Paper 22cm 340g