Tean's Gourmet Chicken Curry Paste 200g
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Tean's Gourmet Chicken Curry Paste (Tumisan Kari Ayam) Malaysian Traditional Cuisine Ready in 25 minutes Cooking Instructions (Serves 6-8): 1. Put 1 packet of Tean's Gourmet Chicken Curry Paste, 1.5 kg chicken pieces and 2 potatoes (cut into wedges) into wok. Mix and fry for 5 minutes under medium heat. 2. Add in 250ml to 500ml water and simmer under low heat for 15 minutes or until the meat and potatoes are cooked. 2. Add in 200ml coconut milk, stir well and bring to a quick boil. Serve hot. Keep refrigerated after opening.
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