Sauces & Pastes

Lee Kum Kee Toban Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers...

Kikkoman classic product – Naturally Brewed Soy Sauce – is the perfect sauce for cooking or as a table-top seasoning. It’s also suitable for all k...

Kim Lan Lou Chau Soy Sauce (Dark) presenting a natural dark colour accentuated by traditional brewing methods, this soy sauce has a perfect combin...

Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

Lee Kum Kee Minced Ginger is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh ginger. This preserved ginger comes...

Pork kalbi marinade or pork galibi marinade is used to flavour pork ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepa...

Lee Kum Kee Black Bean Sauce is an all-purpose savory sauce made from the finest fermented black beans. It is ready-to-use as marinade, stir-fry s...

Kim Lan Soy Sauce (Chinese Version) presenting a natural light colour accentuated by traditional brewing methods, Kim Lan Soy Sauce (Chinese Versi...

Lee Kum Kee Sweet Soy Sauce for Dim Sum & Rice is specially brewed from premium soybean and wheat flour. With its full-bodied flavour and rich...

Use Kikkoman Stir-Fry Sauce (Sukiyaki)! You can cook, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. The sweet and...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Lee Kum Kee Light Soy Sauce (Gluten Free) is naturally brewed, no preservatives added soy sauce made with non-GM soybeans. Lee Kum Kee Light Soy S...

Chinese company Haday offers Haitian Superior Oyster Sauce. Apart from other ingredients for a rich soy sauce, the addition of oyster extract make...

Laoganma Chicken Flavour Chilli Oil with Tofu certainly adds a lot of flavour to dishes. It goes literally with everything, ramen, dumplings, nood...

Lee Kum Kee Black Pepper Sauce is a ready-to-use condiment for chicken and steak stir fries. The thick sauce has a rich sweetness from soy sauce a...

Ottogi Pure Sesame is a 100% pure sesame oil, made from selected sesame with no additives and filtered three times to provide the sweet taste and r...

Sempio Soy Sauce for Soups / Gukganjang Korean Soy Sauce by Sempio for Soups and Chosun. The ideal soy sauce for Korean soups. The Sempio Gukganjan...

As a toasted sesame oil, Kadoya Sesame Oil is made from carefully selected sesame seeds. We roast and press them carefully to produce its special ...

Delicious Kenko Japanese mayonnaise is perfect for sushi fillings, salads, vegetables, and sandwiches. Kenko Japanese mayonnaise is thinner in tex...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Inspired by the simple, fresh flavours of Tuscany, our new gourmet sauce combines roasted red bell peppers (including stems and seeds), with sauté...

This Yamasa naturally brewed dark soy sauce has a delectably rich flavour with a crisp, spicy aroma and brilliant red colour. The preferred brand s...

Simplicity is the only word to describe WAY's signature Scallion Sauce. The levels of umami and richness of flavour need to be tasted to be believe...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Shinho Premium Soy Sauce is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the night, to ex...

Korean soybean paste is similar to Japanese miso, which is a fermented food representing both Korea and Japan. Korean soybean paste called “Doenja...

Kikkoman Sesame Dressing Paste for a fragrant addition of delicious flavour to all manner of Japanese dishes, Kikkoman's sesame dressing provides ...

Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan's favoure...

Chilli oil is used extensively in Chinese cooking, to impart a sharp, hot Flavour. It is sometimes served as a dipping condiment as well as being ...

Laoganma Bean Paste in Chilli Oil is the base of this product is vegetable oil (soybean oil) infused with chili peppers. It is tastefully blended ...

CBL bean paste is a Chinese fermented soy bean paste popular in Northern China. Mian jiang or tianmianjiang, as it is otherwise known, is used in ...

Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavour of Yuzu citrus and spicy flavour of green chilli pepper....

Chinese brand Haitian is alternatively spelled Haday. Light soy sauce is made from fermented soy beans with wheat, water, salt and yeast. The light...

Haitian Signature Soybean Sauce is a famous brand in China, using non-GMO soybeans, chillies and wheat flour as ingredients. The mellow sauce arom...