Sauces & Pastes

Haitian Superior Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly r...

A multi-purpose Prima Taste Sambal Chilli Sauce is a spicy sauce blended with chillies, garlic and shrimp paste. Cook with meat (beef), seafood (pr...

Flying Goose Sweet Chilli Sauce is the distinctive flavour of Thailand’s famous sweet chilli sauce with delicious, sweet & spicy taste. It is ...

Chung Jung One Mild Ssamjang Original Seasoned Soybean Paste also known as “Ssamjang” (Seasoned Soybean Paste) is one of the essential traditional...

Flying Goose sriracha mayo is the distinctive flavour of Thailand’s famous chilli-garlic sauce with a cool mayonnaise twist – ideal for those who ...

Tean's Gourmet Tom Yam Paste  has a unique flavour from Malaysia. Blends of herbs, spices and natural ingredients. It can turn the original food ma...

Shinho Premium Soy Sauce is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the night, to ex...

Use Kikkoman Stir-Fry Sauce (Sukiyaki)! You can cook, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. The sweet and...

Tean's Gourmet Rendang (Meat) Curry Paste has a unique flavour from Malaysia. Blends of herbs, spices and natural ingredients. It can turn the orig...

Lee Kum Kee Sweet Soy Sauce for Dim Sum & Rice is specially brewed from premium soybean and wheat flour. With its full-bodied flavour and rich...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

The Goldfish Japanese Curry Sauce Concentrate still uses the same family recipe since 1961! Part of the Keejays portfolio of brands, Goldfish Sauc...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Tean's Gourmet Spicy Belacan Paste is popular shrimp belacan paste of Malaysian, which is spicy, flavoursome and adds great flavour to your cooking...

Shih Chuan Red Miso, the Miso Paste (Fermented Rice & Soybean) Original, Non-GMO Soybean. Ready to cook.Serving Suggestion: Cooking seasoning w...

The Goldfish Hot & Spicy Curry Sauce Concentrate still uses the same family recipe since 1961! Part of the Keejays portfolio of brands, Goldfi...

Laoganma Peanuts in Chilli Oil contain dried chilli and crispy fried onion, all in a richly flavoured oil. Laoganma Peanuts in Chilli Oil feels li...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

The Goldfish Chinese Curry Sauce Concentrate still uses the same family recipe since 1961! Part of the Keejays portfolio of brands, Goldfish Sauce...

Haitian Hot Soybean Sauce is a famous brand in China, using non-GMO soybeans, chillies, and wheat flour as ingredients. The mellow sauce aroma and...

Haitian Spicy Mushroom Sauce for Rice/Noodles is a classic rice sauce developed for modern eating habits, with a selection of high-quality ingredi...

Shanghai Spring Onion Oil Flavour Sauce. In season, small chives are boiled to make green onion oil, noodles, rice, vegetables and seasoning oil A ...

CBL bean paste is a Chinese fermented soy bean paste popular in Northern China. Mian jiang or tianmianjiang, as it is otherwise known, is used in ...

Soybean paste is rich in soybean taste with a soft and sweet finish. It has a weaker sour taste compared to some doenjang. So, it’s good for those...

Description Information Nutrition Ottogi Jjajang powder that can be cooked simply and easily, without having to fry Chunjang or prepare starch ...

Pearl River Bridge Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisine...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet s...

Kikkoman's new Poke Sauce will help you to achieve the perfect Poke bowl. This delicious trend, which originated in Hawaii traditionally uses raw ...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) allows you to create Ma Po Tofu – Pock-marked Mother Chen’s Beancurd – one of Sichuan’s most famous dis...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Tean's Gourmet Nasi Lemak Sambal Paste is a versatile sauce can be used many ways, for example as sambal for nasi lemak or as a cooking sauce for y...

Laoganma Chicken Flavour Chilli Oil with Tofu certainly adds a lot of flavour to dishes. It goes literally with everything, ramen, dumplings, nood...

Ottogi 3 Mins Curry (Hot) is a harmony of curry powder from natural tropical spices, Korean fruit sauce, and tropical fruit puree, providing a grea...

Nasi Ulam Kampung - A delicious, aromatic appetising Malaysian mixed herb rice, usually serve with a side dish of meat or fish. Way Nasi Ulam Kampu...

As a toasted sesame oil, Kadoya Sesame Oil is made from carefully selected sesame seeds. We roast and press them carefully to produce its special ...

Tean’s Gourmet Hainanese Chicken Rice Paste is perfect to create your very own Hainanese Chicken Rice dish at home. Tean's Gourmet Hainanese Chicke...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Chuanlaohui hot Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, oil and ...

Japanese ponzu seasoning with soy sauce, yuzu & sudachi juice. One of the most popular aromatic seasonings in Japan is “Ponzu” ポ ン 酢 - a tasty...

Lee Kum Kee Soybean Sauce is an aromatic savoury sauce made from delicious soybeans. This enticing Lee Kum Kee Soybean Sauce with complex flavours...

Pork kalbi marinade or pork galibi marinade is used to flavour pork ribs in this much- loved Korean BBQ dish. Kalbi dishes are traditionally prepa...

Kikkoman Sesame Dressing Paste for a fragrant addition of delicious flavour to all manner of Japanese dishes, Kikkoman's sesame dressing provides ...

Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Made from roasted sesame seeds, t...

Honor Lotus Paste, a packet of sweetened lotus paste, perfect for sweet buns or many desserts! Particularly the filling for Mooncakes and sweet lo...

Lee Kum Kee Satay Sauce is a southeast Asian inspired sauce with a spicy peanut flavor accented by sweet coconut. Lee Kum Kee Satay Sauce is great...

Mae Ploy Thai Panang curry is a type of curry that is dryer and sweeter than other popular Thai curries. It actually takes its name from the Panang...

Lee Kum Kee Minced Ginger is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh ginger. This preserved ginger comes...

You can’t imagine Japanese buffets and grills without yakitori chicken skewers, can you? This delicious finger food has successfully made its way ...