Sauces

Tean's Gourmet Nasi Lemak Sambal Paste is a versatile sauce can be used many ways, for example as sambal for nasi lemak or as a cooking sauce for y...

Sempio Soy Sauce for Soups / Gukganjang Korean Soy Sauce by Sempio for Soups and Chosun. The ideal soy sauce for Korean soups. The Sempio Gukganjan...

Kim Lan Soy Sauce (Chinese Version) presenting a natural light colour accentuated by traditional brewing methods, Kim Lan Soy Sauce (Chinese Versi...

Lee Kum Kee Minced Ginger is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh ginger. This preserved ginger comes...

Wan Ja Shan Vintage Low Salt Soy Sauce made with carefully-selected beans and wheat and long-brewed using professional techniques, this Soy Sauce h...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Master Sauce Dumpling Sauce Hot is a unique sauce made from light soy sauce, vinegar, garlic, chilli, and sesame oil. It has a savoury taste and s...

Chung Jung One naturally aged brewed soy sauce is a very special soy sauce, which is 100% naturally matured and fermented, so the taste and aroma o...

Simplicity is the only word to describe WAY's signature Scallion Sauce. The levels of umami and richness of flavour need to be tasted to be believe...

Shinho Premium Soy Sauce is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the night, to ex...

Pearl River Bridge Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisine...

A sweet soy sauce perfect for dressing with clay pot rice - Hong Kong signature dish. Can be used as dipping sauce or added to your cooking for sea...

Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet s...

Lee Kum Kee Sweet Soy Sauce for Dim Sum & Rice is specially brewed from premium soybean and wheat flour. With its full-bodied flavour and rich...

Flying Goose sriracha mayo is the distinctive flavour of Thailand’s famous chilli-garlic sauce with a cool mayonnaise twist – ideal for those who ...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

This Yamasa naturally brewed dark soy sauce has a delectably rich flavour with a crisp, spicy aroma and brilliant red colour. The preferred brand s...

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer...

Flying Goose Sweet Chilli Sauce is the distinctive flavour of Thailand’s famous sweet chilli sauce with delicious, sweet & spicy taste. It is ...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Lee Kum Kee Black Pepper Sauce is a ready-to-use condiment for chicken and steak stir fries. The thick sauce has a rich sweetness from soy sauce a...

Lee Kum Kee Satay Sauce is a southeast Asian inspired sauce with a spicy peanut flavor accented by sweet coconut. Lee Kum Kee Satay Sauce is great...

Laoganma Black Beans in Chilli Oil provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of...

Lee Kum Kee Chicken Marinade is a convenient, ready-made marinade, ideal for easy cooking. This salty-sweet, soy Lee Kum Kee Chicken Marinade sauc...

Haitian Gold Label Oyster Sauce uses a unique deodorising process to make the oyster sauce rich in oyster flavour, thick and smooth, with a delica...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Laoganma Bean Paste in Chilli Oil is the base of this product is vegetable oil (soybean oil) infused with chili peppers. It is tastefully blended ...

Haitian Superior Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly r...

Lee Kum Kee Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. This ingredient paste is a perfect blend of fermented b...

Hwa Nan Chilli With Garlic is ready to use as a seasoning. Hwa Nan Chilli With Garlic uses Sri Lankan long chili mixed with fresh chili peppers an...

Massaman curry paste is the one of the most important ingredients of any delicious massaman curry. If you want to be able to produce your own authe...

Delicious Kenko Japanese mayonnaise is perfect for sushi fillings, salads, vegetables, and sandwiches. Kenko Japanese mayonnaise is thinner in tex...

Chinese brand Haitian is alternatively spelled Haday. Here you see Haitian Golden Label Light Soy Sauce 500ml which is somehow credited as the ‘br...

Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) allows you to create Ma Po Tofu – Pock-marked Mother Chen’s Beancurd – one of Sichuan’s most famous dis...

Tean's Gourmet Spicy Belacan Paste is popular shrimp belacan paste of Malaysian, which is spicy, flavoursome and adds great flavour to your cooking...

Use Kikkoman Stir-Fry Sauce (Sukiyaki)! You can cook, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. The sweet and...

Lee Kum Kee Soybean Sauce is an aromatic savoury sauce made from delicious soybeans. This enticing Lee Kum Kee Soybean Sauce with complex flavours...

You can’t imagine Japanese buffets and grills without yakitori chicken skewers, can you? This delicious finger food has successfully made its way ...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Japanese ponzu seasoning with soy sauce, yuzu & sudachi juice. One of the most popular aromatic seasonings in Japan is “Ponzu” ポ ン 酢 - a tasty...

Kikkoman Sesame Dressing Paste for a fragrant addition of delicious flavour to all manner of Japanese dishes, Kikkoman's sesame dressing provides ...

Haitian Straw Mushroom Sriracha Soy Sauce is a classic product of Haitian Soy Sauce Sriracha. Haitian Straw Mushroom Dark Soy Sauce has a high ami...

Japanese chilli oil, also known as rayu or la-yu, blends hot chilli flavours with rich sesame oil. It pours from the bottle drop by drop, delica...

Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavour of Yuzu citrus and spicy flavour of green chilli pepper....

Yong Tai Cantonese Beef Chow Fun Soy Sauce is ready to use for a classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with fre...

Shanghai Spring Onion Oil Flavour Sauce. In season, small chives are boiled to make green onion oil, noodles, rice, vegetables and seasoning oil A ...

Lee Kum Kee Plum Sauce is made from preserved Chinese plums, quality ginger and chili. Lee Kum Kee Plum Sauce is an excellent dipping sauce for ro...

Korean soybean paste is similar to Japanese miso, which is a fermented food representing both Korea and Japan. Korean soybean paste called “Doenja...

Lee Kum Kee Chiu Chow Chilli Oil is a hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of finest chillies, garlic an...