TASTES OF THE WORLD

Very thin wheat noodles that can be used in both hot and cold dishes. However, these are especially used in Kong-guksu, ‘noodles in cold soybean so...

Lee Kum Kee Panda Oyster Sauce (Gluten Free) is a special European blend of oyster sauce made with the finest oyster extract to provide you a glut...

Haitian Premium Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly ri...

Rapokki = Ramen + Topokki Young Poong Yopokki Sweet & Spicy Rapokki , the classic dishes of hot and spicy flavour Ramen + Topokki (Rice Cake)! ...

Way Sambal Nasi Lemak Sauce is a versatile sauce can be used many ways, for example as sambal for nasi lemak or as a cooking sauce for your favouri...

Sweet Bean Paste, or tian mian jiang paste is a popular fermented soybean paste from northern China. Sweet Bean Paste is classically used in the n...

Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional and natural method. Its rich soy flavour...

Kikkoman classic product – Naturally Brewed Soy Sauce – is the perfect sauce for cooking or as a table-top seasoning. It’s also suitable for all k...

The Handmade Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Wheatsun dried noodle se...

Trying to cut down on salt? Kikkoman Naturally Brewed Less Salt is the perfect choice because it contains 43% less salt. A special process is used...

Shinho Soy Sauce for Braised Dishes is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the n...

Lee Kum Kee Panda Oyster Sauce is made from selected oyster extracts. Enhance a meal even further with the delicious Lee Kum Kee Panda Oyster Sauc...

Trying to cut down on salt? Kikkoman Naturally Brewed Less Salt is the perfect choice because it contains 43% less salt. A special process is used...

Akagi dried udon noodles are a much finer version of the classic udon noodle, and are produced in Japan's famous wheat district. Measuring just 3mm...

The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, m...

Enjoy Taiwanese dried noodles with dishes that have a lot of sauce! The wide, ribbon-shaped noodles have the perfect surface for holding a thick bl...

The famous Bull Head brand BBQ sauces is a delicious, rich, spicy, oriental style Barbecue sauce packed full of flavour. Chinese style barbecue sa...

Hwa Nan Sesame Paste is made from black and white sesame seeds roasted to perfection by a special roasting technique, then finely ground by a trad...

Haitian Premium Wei Ji Xian Soy Sauce is an essential cooking sauce and seasoning which can enhance the taste of everyday dishes. This sauce can b...

Akagi dried hiyamugi noodles are a fine Japanese wheat noodle, which sit between udon noodles and somen noodles in size. Serve the hiyamugi noodles...

Brown Sauce for Yakisoba Fried Noodles. A sauce that works easily into the noodles, creating the yakisoba flavour with sauce alone. Characterised b...

Laoganma Crispy Chilli Oil is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most...

Lee Kum Kee Hoi Sin Sauce is a savoury-sweet sauce made from selected spices and ground soybeans. Lee Kum Kee Hoi Sin Sauce is used as a dressing ...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Lee Kum Kee Chiu Chow Chilli Oil is a hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of finest chillies, garlic an...