TASTES OF THE WORLD

A delicious hot & spicy, sesame & peanut flavoured wide handmade noodle. Simply boil the noodle and mix well with the sauce. Sichuan Spicy,...

Laoganma Chicken Flavour Chilli Oil with Tofu certainly adds a lot of flavour to dishes. It goes literally with everything, ramen, dumplings, nood...

Kim Lan Soy Sauce (Chinese Version) presenting a natural light colour accentuated by traditional brewing methods, Kim Lan Soy Sauce (Chinese Versi...

Bak Kut Teh Spices (Pork Ribs Tea) is a Herbal Mix Soup Seasoning for Pork Ribs, Beef and Meat Bone Tea. Bak kut teh, in Hokkien dialect, translate...

Massaman curry paste is the one of the most important ingredients of any delicious massaman curry. If you want to be able to produce your own authe...

Sau Tao Noodles King (Thin) Beef FlavouredCooking Directions (Serves 2):Put 1 bag of Sau Tao Brand "Noodle King" into 1000 cc of boiling water. Coo...

Shinho Premium Soy Sauce is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the night, to ex...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to ...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Haitian Signature Soybean Sauce is a famous brand in China, using non-GMO soybeans, chillies and wheat flour as ingredients. The mellow sauce arom...

Tean's Gourmet Rendang (Meat) Curry Paste has a unique flavour from Malaysia. Blends of herbs, spices and natural ingredients. It can turn the orig...

Laoganma Black Beans in Chilli Oil provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of...

Laoganma Bean Paste in Chilli Oil is the base of this product is vegetable oil (soybean oil) infused with chili peppers. It is tastefully blended ...

1 bag ramen with 6 ingredients, RAMEN TALK Bagged Chashu (Pork) Tonkotsu Ramen is newly launched! Enjoy ramen bar quality ramen even at home. Rame...

Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet s...

Chinese company Haday offers Haitian Superior Oyster Sauce. Apart from other ingredients for a rich soy sauce, the addition of oyster extract make...

Tean's Gourmet Nasi Lemak Sambal Paste is a versatile sauce can be used many ways, for example as sambal for nasi lemak or as a cooking sauce for y...

A simple rice dish originating from Hainan, China. Now immensely popular throughout South East Asia. Way Hainanese Chicken Rice Mix serving Suggest...

The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, m...

Sau Tao Noodle King (Thin) Wonton FlavouredNon-friedReady to use.Allergy Advice:Contains Wheat, Crustaceans (Shrimp), Fish, Sesame.Storage Advice:S...

DaJia Noodles persist in producing the most natural, healthy and delicious products by using organic, without preservatives and artificial ingredie...

Use Kikkoman Stir-Fry Sauce (Sukiyaki)! You can cook, fry, braise and even deep-fry meat, fish and vegetables in an Asian-style wok. The sweet and...

Sau Tao Noodles King (Thin) Lobster Soup Flavoured Non-friedReady to use.Allergy Advice:Contains Wheat, Lobster Flavouring (Crustacean), Sesame.Sto...

Luosifen ( 螺蛳粉Snail rice noodle) is a Chinese dish and a speciality of the city of Liuzhou, in Guangxi , southern China. Liuzhou Rice Noodles in Sn...

Inspired by the simple, fresh flavours of Tuscany, our new gourmet sauce combines roasted red bell peppers (including stems and seeds), with sauté...

Chinese brand Haitian is alternatively spelled Haday. Here you see Haitian Golden Label Light Soy Sauce 500ml which is somehow credited as the ‘br...

These sliced noodles are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, the...

DaJia Noodles persist in producing the most natural, healthy and delicious products by using organic, without preservatives and artificial ingredie...

Having Lee Kum Kee Chilli Oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Lee Kum Kee Chilli Oil made simply from oil infus...

Samyang Buldak Hot Chicken Flavour Sauce is a universal sauce with the most delicious taste in the world. Samyang Buldak Hot Chicken Flavour Sauce ...

Wan Ja Shan Vintage Soy Sauce is made with carefully selected Soybean, Wheat, Salt, Sucrose and Alcohol, and with long brewed using professional te...

Ottogi Pure Sesame is a 100% pure sesame oil, made from selected sesame with no additives and filtered three times to provide the sweet taste and r...

Snail Vermicelli Rice Noodles (Luosifen) is a Chinese vermicelli noodle soup and specialty of Liuzhou, Guangxi. The dish consists of vermicelli ric...

The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, m...

Yong Tai Cantonese Beef Chow Fun Soy Sauce is ready to use for a classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with fre...

Chuanlaohui hot Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, oil and ...

Haitian Hot Soybean Sauce is a famous brand in China, using non-GMO soybeans, chillies, and wheat flour as ingredients. The mellow sauce aroma and...

Shanghai Spring Onion Oil Flavour Sauce. In season, small chives are boiled to make green onion oil, noodles, rice, vegetables and seasoning oil A ...

DaJia Noodles persist in producing the most natural, healthy and delicious products by using organic, without preservatives and artificial ingredie...

Luosifen ( 螺蛳粉Snail rice noodle) is a Chinese dish and a speciality of the city of Liuzhou, in Guangxi , southern China. Liuzhou Rice Noodles in Sn...

Lee Kum Kee Soybean Sauce is an aromatic savoury sauce made from delicious soybeans. This enticing Lee Kum Kee Soybean Sauce with complex flavours...

Chilli oil is used extensively in Chinese cooking, to impart a sharp, hot Flavour. It is sometimes served as a dipping condiment as well as being ...

Japanese ponzu seasoning with soy sauce, yuzu & sudachi juice. One of the most popular aromatic seasonings in Japan is “Ponzu” ポ ン 酢 - a tasty...

Lee Kum Kee Sweet Soy Sauce for Dim Sum & Rice is specially brewed from premium soybean and wheat flour. With its full-bodied flavour and rich...

The bibim cold noodles has a light and savory flavor.The noodles are made with 100% buckwheat flour without flour or starch, giving you a unique ch...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There is a varie...

Sau Tao Spinach NoodlesNon-FriedReady to useCooking Directions:Put noodles into boiling water, cook for about 2 minutes. Stir well with chopsticks....

Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Made from roasted sesame seeds, t...

Haitian Gold Label Oyster Sauce uses a unique deodorising process to make the oyster sauce rich in oyster flavour, thick and smooth, with a delica...