TASTES OF THE WORLD

Chinese brand Haitian is alternatively spelled Haday. Here you see Haitian Golden Label Light Soy Sauce 500ml which is somehow credited as the ‘br...

These sliced noodles are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, the...

DaJia Noodles persist in producing the most natural, healthy and delicious products by using organic, without preservatives and artificial ingredie...

Having Lee Kum Kee Chilli Oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Lee Kum Kee Chilli Oil made simply from oil infus...

Samyang Buldak Hot Chicken Flavour Sauce is a universal sauce with the most delicious taste in the world. Samyang Buldak Hot Chicken Flavour Sauce ...

Wan Ja Shan Vintage Soy Sauce is made with carefully selected Soybean, Wheat, Salt, Sucrose and Alcohol, and with long brewed using professional te...

Ottogi Pure Sesame is a 100% pure sesame oil, made from selected sesame with no additives and filtered three times to provide the sweet taste and r...

Snail Vermicelli Rice Noodles (Luosifen) is a Chinese vermicelli noodle soup and specialty of Liuzhou, Guangxi. The dish consists of vermicelli ric...

The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, m...

Yong Tai Cantonese Beef Chow Fun Soy Sauce is ready to use for a classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with fre...

Chuanlaohui hot Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, oil and ...

Haitian Hot Soybean Sauce is a famous brand in China, using non-GMO soybeans, chillies, and wheat flour as ingredients. The mellow sauce aroma and...

Shanghai Spring Onion Oil Flavour Sauce. In season, small chives are boiled to make green onion oil, noodles, rice, vegetables and seasoning oil A ...

DaJia Noodles persist in producing the most natural, healthy and delicious products by using organic, without preservatives and artificial ingredie...

Luosifen ( 螺蛳粉Snail rice noodle) is a Chinese dish and a speciality of the city of Liuzhou, in Guangxi , southern China. Liuzhou Rice Noodles in Sn...

Lee Kum Kee Soybean Sauce is an aromatic savoury sauce made from delicious soybeans. This enticing Lee Kum Kee Soybean Sauce with complex flavours...

Chilli oil is used extensively in Chinese cooking, to impart a sharp, hot Flavour. It is sometimes served as a dipping condiment as well as being ...

Japanese ponzu seasoning with soy sauce, yuzu & sudachi juice. One of the most popular aromatic seasonings in Japan is “Ponzu” ポ ン 酢 - a tasty...

Lee Kum Kee Sweet Soy Sauce for Dim Sum & Rice is specially brewed from premium soybean and wheat flour. With its full-bodied flavour and rich...

The bibim cold noodles has a light and savory flavor.The noodles are made with 100% buckwheat flour without flour or starch, giving you a unique ch...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There is a varie...

Sau Tao Spinach NoodlesNon-FriedReady to useCooking Directions:Put noodles into boiling water, cook for about 2 minutes. Stir well with chopsticks....

Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Made from roasted sesame seeds, t...

Haitian Gold Label Oyster Sauce uses a unique deodorising process to make the oyster sauce rich in oyster flavour, thick and smooth, with a delica...