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Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Made from roasted sesame seeds, t...

Cuihong is one of the famous Chinese brands of chilli oil used throughout China. Nearly every nation has their own cultural rendition of a spicy c...

Lee Kum Kee Chu Hou Paste is made with a special blend of soybean, sesame paste, spices and fermented soybean curd, Lee Kum Kee Chu Hou Paste is a...

Haitian Superior Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly r...

A sweet soy sauce perfect for dressing with clay pot rice - Hong Kong signature dish. Can be used as dipping sauce or added to your cooking for sea...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

Chinese brand Haitian is alternatively spelled Haday. Here you see Haitian Golden Label Light Soy Sauce 500ml which is somehow credited as the ‘br...

Laoganma Black Beans in Chilli Oil provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of...

Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavour of Yuzu citrus and spicy flavour of green chilli pepper....