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Lee Kum Kee Toban Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers...

Cuihong Mixed Spicy Chilli Hotpot Dipping Powder 100g Ingredient Chilli, Sichuan Peppercorn, Vegetable Oil, Salt, Sugar, Sesame Soya, Peanut, Almon...

S&B Golden Curry Sauce Mix Medium Hot is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved...

The Shanxi Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Wheatsun sliced dried nood...

Description Information Nutrition      Typical values (per 100g serving) Energy Fat of which saturates Car...

Since 1972, Indomie instant noodles are produced in Indonesia. They are among the most popular hand-made instant noodle brands of this country. Ind...

Black rice grown in China. Once cooked, the rice turns into a rich purple colour, and develops a delicious stickiness, with a nutty-sweet taste. On...

Chinese brand LaoGanMa has a unique product in the form of Kohlrabi, Peanuts & Tofu in Chilli Oil, a sweetened and salted chilli sauce variety...

Medium Grain Calrose Rice, Calrose is a Japonica variety, medium grain rice, which is stickier than long-grain Indica rice. It is the most abundant...

Description Information Nutrition      

Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

House Curry Original is a classic recipe with a selection of more than ten spices for a soft taste, easy cooking and a variety of dishes. Simply a...

Also known as Korean vodka, it has a very smooth taste. It's a clear distilled liquor made from rice and the most popular type of alcoholic drink ...

Dumpling flour is made from 100% wheat and is ideal for making stretchy doughs used in Chinese dumplings as well as noodles and sticky buns. When k...

Hong Kong-style milk tea is made of a mix of several types of black tea (in the Western sense, often Ceylon tea), possibly purer tea, evaporated mi...

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These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold wat...

Laoganma Crispy Chilli Oil is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most...

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These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold wat...