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    Shoo Loong Kan Konjac Jelly with Brown Sugar 210g

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    Xiao Long Kan Hong Tang Bing Fen is traditional Summer dessert from Sichuan that uses plant based jelly and healthy toppings. This is very light and well balanced and great option for anyone on vegetarian or vegan diet.

    Also known as konnyaku jelly, konjac jelly is a Japanese jelly that has been part of the cuisine for many years. Because it is high-fibre, low-calorie (about 7 calories per 100g assuming no other ingredients are added besides water) and vegan, it's traditionally incorporated into the diet when someone is trying to lose weight. In fact, it can even be used to replace fat in meat and dairy products! When introduced to SouthEast Asia in the 80s and 90s, this sweet dessert was an instant hit and there were many cooking classes devoted to making this jelly snack!