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    Rated /5 based on customer reviews

    A1 Ak Koh Herbal Soup 60g


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    Malaysia traditional herbal soup (BA KUT THE) & convenience to cook 60g pack.

    Ingredients :

    Astragalus, Polygonatum Odoratum, Ligusticum Chuanxiong, Codonopsis Pilosula, Cinnamomum Cassia, Angelica Sinensis, Illicium Verum, Piper Nigrum, Eugenia Caryophyllata.


    Ready to use for bak kut teh

    2 kg meats, 8 pieces of garlic, 2 spoons of black soy sauce, 4 spoons of light soy sauce, 2 spoons of oyster sauce, salt, 10 bowls of water and one packet of A1 Herbal Soup. Cooking Instruction: 1) Rinse meat. 2) Pour 10 bowls of water (3 liters) to boil, then put in A1 Herbal Soup. Use medium temperature to cook for 1/2 hours 3) Add pepper before serving.

    Item Detail


    Per 100g (prepared):
    • Energy: 765.67kJ/183kcal
    • Fat: 0.7g
    (of which Saturates: 0.0g)
    • Carbohydrate: 41g
    (of which Sugars: 7.7g)
    • Protein: 3.2g
    • Salt: 0.27g