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A1 Ak Koh Herbal Soup 60g


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Malaysia traditional herbal soup (BA KUT THE) & convenience to cook 60g pack.

Ingredients :

Astragalus, Polygonatum Odoratum, Ligusticum Chuanxiong, Codonopsis Pilosula, Cinnamomum Cassia, Angelica Sinensis, Illicium Verum, Piper Nigrum, Eugenia Caryophyllata.


Ready to use for bak kut teh

2 kg meats, 8 pieces of garlic, 2 spoons of black soy sauce, 4 spoons of light soy sauce, 2 spoons of oyster sauce, salt, 10 bowls of water and one packet of A1 Herbal Soup. Cooking Instruction: 1) Rinse meat. 2) Pour 10 bowls of water (3 liters) to boil, then put in A1 Herbal Soup. Use medium temperature to cook for 1/2 hours 3) Add pepper before serving.

Item Detail


Per 100g (prepared):
• Energy: 765.67kJ/183kcal
• Fat: 0.7g
(of which Saturates: 0.0g)
• Carbohydrate: 41g
(of which Sugars: 7.7g)
• Protein: 3.2g
• Salt: 0.27g

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