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    Dezhuang Maoxuewang Seasoning 160g

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    Mao Xue Wang is very traditional Sichuan dishes. Szechuan Cuisine is a style of cooking originated in the Sichuan province of China. This method is notable for the use of chilli pepper and garlic in its seasoning mixes. It gives you the great taste and smell, don’t miss it.

    You also need this Duck Blood Cakes to cook a traditional Mao Xue Wang

    Item Detail


    Per 100g (prepared):
    • Energy: 1118kJ/267kcal
    • Fat: 20.8g
    (of which Saturates: 3g)
    • Carbohydrate: 15.4g
    (of which Sugars: 2g)
    • Protein: 4.51g
    • Salt: 14.1g