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    Fu Xing Chinkiang Vinegar 550ml


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    FuXing Chinkiang vinegar, also known as Zhenjiang black rice vinegar, is from the eastern Chinese city of Zhenjiang, or Chinkiang. Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth, also as dumplings dipping sauces. Danyu Chinkiang vinegar is good in any Chinese dish that requires a sour component.The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups, dumplings, and noodles.

    Item Detail


    Per 100ml (prepared):
    • Energy: 242kJ/58kcal
    • Fat: 0g
    (of which Saturates: 0g)
    • Carbohydrate: 5.2g
    (of which Sugars: 2.9g)
    • Protein: 4g
    • Salt: 2g