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    Nongshim Saeng Saeng Udon (Premium Noodle Soup) 276g

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    Supple udon noodles with umami fish stock.

    With 2 vacuum-sealed portions of softly kneaded udon noodles and a crisp and refreshing soy sauce broth mix, these par-cooked Nong Shim noodles provide twice the savoury freshness of regular udon soups. Branded as Saeng Saeng ("fresh fresh") for their use of freshly prepared ingredients, these noodles provide a wholesome bite for the included soup to soak into, seasoned with bonito, anchovy and tuna to add a moreish seafood saltiness. Topped with crispy green onion, seaweed and a dash of red chilli pepper for heat, dine light yet content with these convenient noodle servings. Made in Korea.


    Wheat Flour, Tapioca Starch, Refined Water, Wheat Gluten, Salt, Rice Bran Oil And Less Than 2% Of The Following: Anchovy, Black Pepper, Bonito, Caramel Powder, Corn, Cuttlefish, Dextrin, Dextrose, Disodium guanylate, Disodium Inosinate, D-sorbitol, Garlic, Green Onion, Hydrolysed Soy Protein, Hydrolysed Wheat Protein, Lecithin, Liquorice, Maltodextrin, Molasses, Mushroom, Natural Flavours, Non-dairy Lactic Acid, Onion, Palm Oil, Pollack, Potato Starch, Radish, Red Pepper, Seaweed, Soybeans, Sugar, Tuna, Yeast Extract.

    Allergy advice

    For allergens, see ingredients in bold.
    Manufactured in a Facility That Also Processes Milk Egg, and Crustacean Shellfish.

    Item Detail


    Per 100g (prepared):
    • Energy: 1945kJ/464kcal
    • Fat: 20g
    (of which Saturates: 9.8g)
    • Carbohydrate: 64g
    (of which Sugars: 4.8g)
    • Protein: 6.9g
    • Salt: 5g