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    Yumei Sichuan-Style Self-Heating Barbecue Hotpot 306g

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    Sichuan-Style Barbecue Instant Hot Pot, ready to eat straight away, self-heating, self-Cooked.


    • Sauce Bag: soybean oil, chilli, broad-bean sauce, fermented soybean, pickled ginger, garlic, sesame, salt, sugar, artificial chicken flavouring, flavour enhancer(E622, E635), preservative(E202)
    • Vegetable Pack: potato, lotus root, black fungus, bamboo shoots, konjac, kelp, salt, preservative(E202), acidity regulator(E330), flavour enhancers(E621, E635)
    • Tofu Bag: dried tofu, salt, oil, chili, soy protein, preservative(E202), flavour enhancers(E621, E635)
    • Chili Oil Bag: chilli, soybean oil, pepper
    • Seasoning Powder: salt, flavour enhancers(E622), colour(E100), chilli powder

    Allergy Advice: For allergens, see ingredients in bold

    Cooking Instructions: 

    1. Tear all the packs from the box
    2. Loosely pour ingredients into the upper layer box in turn
    3. Tear off the oil bags and pour them into the ingredients evenly
    4. Tear the plastic package of the self-heating bag and put it into the lower layer box. Add COLD water(CAUTION: Hot water is avoided) to submerge the self-heating bag
    5. Put the upper layer box onto it
    6. After 10-15 minutes, add appropriate amount of seasoning powder according to the personal taste and enjoy(add when eating, for best taste)