Jinlian Brand Lotus Root Starch 8 Sachets 300g
Honghu lotus root powder is a famous specialty of Honghu, Hubei and a natural and ideal nourishing food. The Honghu Lake is the largest unpolluted fresh water lake in the world at present. The Honghu lotus root powder is made utilizing modern technology and the wild lotus roots in the lake. The root is crystal clear, tastes crispy and is refreshing. With white sugar and other seasonings, it suits the taste of many people and is a wholesome and convenient food. Honghu lotus root is rich in starch, protein and vitamins, containing a high calcium content, no sugar and is suitable for both the young and the old. It is famous at home and abroad and is favorably called “a delicacy in water”.
How to use
Store lian he powder with boiling water. After lian he powder becomes paste, add sugar for eating.
Per 100g (prepared):