Bamboo Tree Rice Vermicelli Bun Tuoi 908g
Rice Vermicelli (Bun Tuoi) in 14.10oz (400g) pack. A thin form of noodles made from rice or rice flour. Popular in Asia and used in almost all Asian dishes in restaurants, express food outlets and at home, rice vermicelli cooks easily, stir-fried or added to soups and pairs well with all types of meat. Often they are replaced with rice and are a favorite. Product of Vietnam. Halal Certified
How to use
1. Boil water in a pot until fully boiled (100oC or 212oF).
2. Place fine rice vermicelli fully submerged in boiling water and cook for 1 minute and 15 seconds.
3. Drain rice vermicelli under cold water immediately and separate.
4. The fine rice vermicelli are now ready to be served Keep in dry and cook place, avoid direct sunlight.
Per 100g (prepared):