Skip to content
    Rated /5 based on customer reviews

    Bamboo Tree Rice Paper 22cm 340g

    Sold out

    Free UK Delivery*
    On all order over £65
    Express Next Day Delivery
    Place order before 1PM
    UK No.1 Asian Online Supermarket
    Great price with best quality
    Please leave a review!

    Spring roll wrappers (also known as rice paper, spring roll skin, edible rice paper, summer roll wrappers) are used in both Vietnamese and Thai cuisine for preparing fresh or fried spring rolls. Rice Paper consists of edible ultra thin sheets of paper rolled out from a mixture of water, rice and tapioca flour and salt to taste. Traditionally used in Vietnamese cooking, rice paper constitutes the wrap in that culinary delight we all know and love: the spring role! On a more historical note, rice paper has actually been used for many centuries as paper for scripture and art by people from both China and Japan.

    How to use

    1. Take one piece of rice paper at a time.

    2. Dip it into warm water for 5 seconds.

    3. Place it on a plate.

    4. Add boiled seafoods or cooked meat, rice vermicelli and vegetables on the rice paper.

    5. Wrap it up into a roll.

    6. Serve with dipping sauce.

    Item Detail


    Per 100g (prepared):
    • Energy: 1443kJ/345kcal
    • Fat: 0.34g
    (of which Saturates: 0.25g)
    • Carbohydrate: 84.3g
    (of which Sugars: 0g)
    • Protein: 1.27g
    • Salt: 0.85g