DongHu Shanxi Mature Vinegar 3 Years 500ml
Major raw materials of DongHu Shanxi Mature Vinegar are Chinese sorghum, barley and pea from loess plateau. Grains produced in this area have strong resistance of plant, are nutritious and great for brewing vinegar. DongHu Shanxi Mature Vinegar is brewed naturally with no additives added, looks bright and clear, red-brown in colour with a hint of purple, tastes delicious and has a unique fragrance of aged vinegar.
DongHu Shanxi Mature Chinese Vinegar makes a great dipping sauces, such as dumplings dipping sauces. DongHu Shanxi Mature Vinegar is good in any Chinese dish that requires a sour component. The acidic vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups, dumplings, and noodles.
Per 100ml (prepared):