Shinho Congbanlv Bean Paste 180g
CongBanLv Bean Paste is processed with soybeans. After some processing, it is specially used for dipping green onions, cucumbers, and other vegetables to eat raw in China; the CongBanLv Bean Paste is processed with flour, in fact, it is a little sweet, and it is quite salty. It can be cooked Serve some or dip vegetables and eat raw. It is best not to put onion mate when cooking. The taste is good. The general well-known dishes such as sauce beef, sauce-flavoured pork ribs, palace fried chicken, etc. are all served with noodle sauce. Even the braised pork with some noodle sauce tastes super good. You also can use CongBanLv Bean Paste to stir fry with vegetable, meat, or steam with seafood.
Per 100g (prepared):