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Shinho CongbanLv Sweet Bean Paste 180g


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Sweet Bean Paste, or tian mian jiang paste is a popular fermented soybean paste from northern China. Sweet Bean Paste is classically used in the noodle dish called zhajiangmian - wheat noodles topped with a glossy mixture of diced pork, garlic and onions cooked in the sweet bean sauce and a soybean paste similar to miso.

Sweet Bean Paste is also a great glaze for Chinese-style pork or duck dishes. Or squeeze some into a sauce dish and enjoy as a dip with spring rolls and crispy duck pancakes or add a spoonful to the wok to bring sweet, complex flavours to stir fries.

Item Detail


Per 100g (prepared):
• Energy: 664kJ/157kcal
• Fat: 2.7g
(of which Saturates: 0g)
• Carbohydrate: 23.7g
(of which Sugars: 21.9g)
• Protein: 9.5g
• Salt: 7.0g