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    Shinho CongbanLv Sweet Bean Paste 180g


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    Sweet Bean Paste, or tian mian jiang paste is a popular fermented soybean paste from northern China. Sweet Bean Paste is classically used in the noodle dish called zhajiangmian - wheat noodles topped with a glossy mixture of diced pork, garlic and onions cooked in the sweet bean sauce and a soybean paste similar to miso.

    Sweet Bean Paste is also a great glaze for Chinese-style pork or duck dishes. Or squeeze some into a sauce dish and enjoy as a dip with spring rolls and crispy duck pancakes or add a spoonful to the wok to bring sweet, complex flavours to stir fries.

    Item Detail


    Per 100g (prepared):
    • Energy: 664kJ/157kcal
    • Fat: 2.7g
    (of which Saturates: 0g)
    • Carbohydrate: 23.7g
    (of which Sugars: 21.9g)
    • Protein: 9.5g
    • Salt: 7.0g