Shinho CongbanLv Sweet Bean Paste 180g
Sweet Bean Paste, or tian mian jiang paste is a popular fermented soybean paste from northern China. Sweet Bean Paste is classically used in the noodle dish called zhajiangmian - wheat noodles topped with a glossy mixture of diced pork, garlic and onions cooked in the sweet bean sauce and a soybean paste similar to miso.
Sweet Bean Paste is also a great glaze for Chinese-style pork or duck dishes. Or squeeze some into a sauce dish and enjoy as a dip with spring rolls and crispy duck pancakes or add a spoonful to the wok to bring sweet, complex flavours to stir fries.
Per 100g (prepared):