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    Baijia Seasoning for Sichuan Spicy Fish 200g

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    Sichuan Spicy Fish is very traditional Sichuan dishes. Make authentic Sichuan Spicy Fish with Baijia Seasoning for Sichuan Spicy Fish, Authentic seasoning for a famous Sichuan dish, Sichuan Spicy Fish. Full of flavour, Spicy Fish, and that spicy chilli kick! Sichuan cooking style is notable for use lots of spices, garlic, and chilli peppers. Baijia Seasoning for Sichuan Spicy Fish is help you to make a professional Sichuan Spicy Fish, save you the time to produce the sauce. Baijia Seasoning for Sichuan Spicy Fish is containing Low Erucic Acid Rapeseed Oil, Chilli, Ginger, Fermented Soy, Shallot, Garlic, Salt, Cooking Wine, Broad Bean Sauce, Sichuan Peppercorn, Sugar, and more Spices. It gives you the great taste and smell, don’t miss it.

    Item Detail


    Per 100g (prepared):
    • Energy: 230kJ/55kcal
    • Fat: 2.5g
    (of which Saturates: 0.6g)
    • Carbohydrate: 6.1g
    (of which Sugars: 0.2g)
    • Protein: 2.02g
    • Salt: 10.5g