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    Liu Quan River Snail Rice Noodle 320g

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    • Description
    • Information
    • Nutrition
    • Liu Quan River Snail Rice Noodle

      Pack size: 320g

      Liu Quan River

      Made in China.

    • Ingredients:
      Noodle: Rice Powder (32.33%), Corn Starch, Wheat Starch (32.33%), Water.

      River Snail Sachet: Water, River Snail (0.2%), Pork Bone, Vegetable Oil (Soybean), Spices, Salt, Flavour Enhancer (E621), Crystal Sugar, Soup Paste [Water, Chicken, Salt, Flavour Enhancer (E621), Ginger, Preservative (E202)], Butter (Milk), Chicken Powder, Flavouring [Flavour Enhancer (E621, E635), Salt], Ginger.

      Chilli Sachet: Vegetable Oil (Soybean), Chilli, Spices, Butter (Milk).

      Peanut Sachet: Peanut (0.2%), Vegetable Oil (Soybean).

      Beancurd Sachet: Beancurd (Soybean, Water) (0.2%), Vegetable Oil (Soybean).

      Pickled Bamboo Shoot Sachet: Pickled Bamboo Shoot [Bamboo Shoot, Water, Preservative (E262, E223)](0.2%), Salt, Vegetable Oil (Soybean), Chilli.

      Pickled Beans, Fungus, Radish Sachet: Pickled Beans [Cowpea, Salt, Vinegar, Preservative(E262, E202)], Water, Black Fungus, Dried Radish [Radish, Salt, Preservative (E211)], Chilli, Salt, Flavour Enhancer (E621).

      Vinegar Sachet: Vinegar, Garlic, Chilli.

      Allergy Advice
      Contains Soy.
      Contains Milk.
      Contains Wheat
      Contains Peanuts.
      Contains Molluscs.

      For allergens, including cereals containing gluten, see ingredients in Bold.

      Store in a cool dry place away from direct sunlight.
      Best Before: See package for Date.

      Cooking Instructions:
      Instant (with Boiled Water)
      1. Put the vermicelli noodle in the bowl, pour boiling water (100°C), wait for 8 minutes and drain the water.
      2. Put sachets (Peanut, Chilli Oil, Pickled Vegetable, Beancurd) in the bowl with noodle, pour boiling water (100°C), wait another 3 minutes
      3. Stir well and serve.

      Stove Top
      1. Cook the vermicelli noodle with cold water for 5-8 minutes, until noodle get soft, then drain the water.
      2. Boil 500 ml (about 2 1/3 cups) of water. Add sachets (Peanut, Chilli Oil, Pickled Vegetable, Beancurd) and noodle.
      3. Stir well and serve

    • Typical values
      (per 100g serving)
      Fat 0g
      of which saturates 0g
      Carbohydrate 63.4g
      of which sugars