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    Liu Quan River Snail Rice Noodle Original Flavour 315g

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    Luosifen ( 螺蛳粉Snail rice noodle) is a Chinese dish and a speciality of the city of Liuzhou, in Guangxi , southern China.

    Liuzhou Rice Noodles in Snail Soup is known to all, it has special tastes. Rice noodles in snail soup, having sour, peppery, refreshing, hot and fresh flavour, ranks the first in Liuzhou flavour snacks, it adopts special soft & smooth refreshing rice noodles as materials and is prepared with sour bamboo shoots, agarics, peanuts, deep fry dried bean rolls, day lily, fresh tender vegetable etc. and rich proper pepper taste and snail boiled soup, one is drenched in sweat after eating, but you try to stop eating but cannot for its fresh snail soup leading a person to dress aftertastes.

    How to use

    1. Put rice noodles in water boiling for 10-20 minutes.

    2. Add some seasonal vegetables according to personal preference, and take the rice noodles and seasonal vegetables out to a bowl.

    3. Add 500ml of water to the pot again, put the sauce bag after boiling, and cook for about 2 minutes.

    4. Pour the boiled soup on the rice noodles, and add other ingredients according to personal taste.

    5. Stir well, and enjoy.

    Item Detail


    Per 100g (prepared):
    • Energy: 1010kJ/241kcal
    • Fat: 11.3g
    (of which Saturates: 0g)
    • Carbohydrate: 30g
    (of which Sugars: 4.2g)
    • Protein: 4.8g
    • Salt: 7.06g