Jin Hai Lin Sweet Potato Starch Fine 300g
As the strongest straight-chain amylose, sweet potato starch is quite magic in usage. Comparing with other starch, sweet potato starch is more stable after cooked (hard to dissolve in water), we usually used it as a coating for lots of Sichuan dishes like water boiled dishes including water boiled beef, water boiled fish and water boiled pork. Or in other cases, they are used in taro balls. But it is not a good option for thickening since the stickiness is quite strong and hard to control. My father usually makes large batch of sweet potato starch in winter just after the sweet potatoes are harvested.
Per 100g (prepared):