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Haidilao Basic Spicy Flavour Stir Fry Sauce 220g

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£3.99

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Haidilao Basic Spicy Flavour Stir Fry Sauce:
It is fried with vegetable oil. It tastes spicy, delicious but not greasy. Selected Sichuan pepper, pepper and spices raw materials are served to make real Sichuan dry pot with process of traditional watercress fermentation. It is featured by bright red colour base with spicy and rich flavour. It is recommended for cook crispy vegetables and chewy animal ingredients.

Haidilao Basic Spicy Flavour Stir Fry Sauce also known as "Mala xiang guo" sauce, the dry version of hot pot, Basically you can stir-fry it with anything you like. no-matter you are a vegetarian or a meat lover, you can just throw everything the pot and stir fly with this fantastic Haidilao Basic Spicy Flavour Stir Fry Sauce.

Haidilao Hot Pot soup base is one of China's well-known brands and a leading enterprise and brand in the food industry. The brand Haidilao was founded in 1994. With over 20 years of development, Haidilao International Holding Ltd. has become a world-renowned catering enterprise.
By the end of June 30, 2020, Haidilao has opened 935 chain restaurants in China, Singapore, U.S., South Korea, Japan, Canada, the United Kingdom, Malaysia, Vietnam, Indonesia and Australia.

How to use

1. The cut vegetables (Broccoli, mushrooms, celery, edible fungus, potatoes, lotus root, cabbage, aubergine) boil to half-cooked, take up and set aside.

2. Heat 1 tbsp of cooking oil in a 10 inch skillet over medium high heat follow by adding a packet of spicy sauce and stir fry for 15-30 seconds over medium heat to bring out the flavour of the sauce. After which, add the vegetables prepared in step 1 and stir-fry until it is tender and crisp.

Tip: You can substitute your favourite vegetables or other meat in this recipe.

Item Detail

Nutrition

Per 100g (prepared):
• Energy: 2831kJ/674kcal
• Fat: 71.6g
(of which Saturates: 11.9g)
• Carbohydrate: 3.5g
(of which Sugars: 1.5g)
• Protein: 3.8g
• Sodium: 5986mg

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