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Haidilao Mushroom Flavour Hot Pot Soup Base 150g


Haidilao Mushroom Flavour Hot Pot Soup Base Seasoning:
It is made of mushrooms simmered for 2 hours. The soup base is yellow brown and clear. It tastes refreshing, and mushroom is rich in flavour. It is recommended for boiling mushrooms.

Haidilao Mushroom Flavour Hot Pot Soup Base can be used as soup base for hot pot or as a seasoning for stir-fry on vegetables and meat. It also tastes great when used as a seasoning for vegetable soup and meat soup. Mushroom Flavour is also one of the best selling flavours in the entire series, suitable for all ages and people who can't have spicy soup base.

Haidilao Hot Pot soup base is one of China's well-known brands and a leading enterprise and brand in the food industry. The brand Haidilao was founded in 1994. With over 20 years of development, Haidilao International Holding Ltd. has become a world-renowned catering enterprise.
By the end of June 30, 2020, Haidilao has opened 935 chain restaurants in China, Singapore, U.S., South Korea, Japan, Canada, the United Kingdom, Malaysia, Vietnam, Indonesia and Australia.

How to use

1. Pour of contents into Hot Pot Pan.

2. According to your taste, add some fresh mushroom, ginger slice and around 900ml water into Hot Pot Pan.

3. Add any food you want after the soup is boiling, please ensure all additions are thoroughly cooked before serving. Suitable for 2-3 people.

Item Detail


Per 100g (prepared):
• Energy: 735kJ/175kcal
• Fat: 4.5g
(of which Saturates: 0.8g)
• Carbohydrate: 23.3g
(of which Sugars: 0.7g)
• Protein: 10.2g
• Sodium: 5723mg

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