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    Haidilao Classic Spicy Flavour Hot Pot Soup Base 220g


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    Haidilao Classic Spicy Flavour Hot Pot Soup Base Seasoning:
    This classic spicy soup base is simmered for four hours. This soup base is made by boiling high-quality beef tallow, green Sichuan pepper, red Sichuan pepper and a variety of peppers. It has rich tastes with red colour and becomes more fragrant while boiling. Serve with crushed garlic and sesame oil dip, that is the way to eat!

    Haidilao Classic Spicy Flavour Hot Pot Soup Base can be used as soup base for hot pot or as a seasoning for stir-fry on vegetables and meat. It also tastes great when used as a seasoning for vegetable soup and meat soup. Classic Spicy Flavour is great for people who like spicy flavour food.

    Haidilao Hot Pot soup base is one of China's well-known brands and a leading enterprise and brand in the food industry. The brand Haidilao was founded in 1994. With over 20 years of development, Haidilao International Holding Ltd. has become a world-renowned catering enterprise.
    By the end of June 30, 2020, Haidilao has opened 935 chain restaurants in China, Singapore, U.S., South Korea, Japan, Canada, the United Kingdom, Malaysia, Vietnam, Indonesia and Australia.

    How to use

    1. Pour of contents into Hot Pot Pan.

    2. According to your taste, add some fresh ginger slice and around 900ml water into Hot Pot Pan.

    3. Add any food you want after the soup is boiling, please ensure all additions are thoroughly cooked before serving. Suitable for 2-3 people.

    Item Detail


    Per 100g (prepared):
    • Energy: 2806kJ/668kcal
    • Fat: 66.6g
    (of which Saturates: 11.1g)
    • Carbohydrate: 15.3g
    (of which Sugars: 1.3g)
    • Protein: 1.8g
    • Sodium: 52mg