Rice&U Rice Vermicelli (LaiFen) 1.6mm 400g
These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold water and they are ready to go.
The rice vermicelli are very thin and made purely from rice and water. The noodles are packed in bundles, or ‘nests’ but can be easily broken apart before cooking. Vermicelli noodles are also a good gluten-free option, and are very quick and easy to cook, needing only a few minutes soaking in warm water and then tossing through a stir fry.
How to use
1. Put rice vermicelli in boiling water and cook for 6-8 minutes stirring occasionally.
2. Flush rice vermicelli with cold water or tap water for 1 minute.
3. Then it can be finally treated rice vermicelli in soup and other different ways. e.g. fried rice vermicelli, cold-dressed rice vermicelli, etc.
Per 100g (prepared):