Goldfish Chinese Curry Sauce 405g
The Goldfish Chinese Curry Sauce still uses the same family recipe since 1961! Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens. They were soon adopted by the great traditional British Fish and Chip industry and are now popular across a whole range of fast food outlets and general catering establishments. Goldfish Brand paste makes a silky smooth, velvety, curry sauce that you can use as a delicious dip or to create an enticing feast.
Goldfish Chinese Curry Sauce is delicious and easy to use. Just add water, heat, and stir, Dissolves easily to make a creamy, smooth curry sauce. You will have great tasting curry in a minute. Stir Fry some slices of your favourite meats and vegetables, then mix in the readymade sauce. Simply use as a dip or pour over chips, boiled potatoes, or rice. It is delicious and it is that easy!
Per 100g (prepared):