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Yume Nishiki Super Premium Short Grain Rice 1kg

£5.99

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Traditionally grown Japanese rice. Great Japanese cooking requires great Japanese rice, and this 10kg bag of Yumenishiki is more than ready for the challenge. Cultivated in Italy, this rice is a new variety of Koshihikari (a type of Japonica rice), produced under the watchful eye of Japanese rice-growing professionals with traditional growing methods. A fluffy, slightly sticky rice perfect for using every day as a side dish to a Japanese meal, or for moulding into sushi and onigiri rice balls.

How to use

1. Steam Rice: Add 1 2/3 cup of water with 1 cup of Rice and cook in a steamer or rice cooker for 20 to 30 minutes

2. Cook Rice: Mix 2 cups of Rice and 3 cups of rice, add 5 1/2 cups of water, steam and enjoy

3. Porridge: 1 cup of Rice; add 10 cups of water; then steam it and enjoy

Item Detail

Nutrition

Per 100g (prepared):
• Energy: 1464kJ/345kcal
• Fat: 1.2g
(of which Saturates: 0.2g)
• Carbohydrate: 77g
(of which Sugars: 0.5g)
• Protein: 5.7g
• Salt: 0.01g

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