Otafuku Yakisoba Sauce Kokusai 300g
Brown Sauce for Yakisoba Fried Noodles. A sauce that works easily into the noodles, creating the yakisoba flavour with sauce alone. Characterised by a slightly sharp flavour, yet with a mild flavour and rich aroma amid the piquant taste.
The flavour of Otafuku Yakisoba Sauce Kokusai is enhanced when it is cooked. This can be used for various menus not only for Yakisoba (fried noodle).
Excellent with: Fried Udon, Fried Noodle, Fried Rice, or Fried Vegetables.
Flip-top lid. Ready to use as a stir-fry sauce.
How to use
1. Heat oil in large skillet, saute shrimp and vegetable until cooked (3-5 min).
2. Add noodles and stir-fry thoroughly.
3. Stir-in Otafuku Yakisoba Sauce Kokusai and heat for 2-3 minutes.
4. Serve immediately.
Per 100g (prepared):