Chung Jung One Mixed Soybean Paste Garlic 500g
Chung Jung One Mixed Soybean Paste Garlic also known as “Ssamjang” (Seasoned Soybean Paste) is one of the essential traditional fermented condiments used in Korean cuisine. Chung Jung One Mixed Soybean Paste Garlic is used as a dipping sauce for vegetables or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (Vegetable wrap).
Ssamjang is a traditional Korean sauce made from fermented soybeans, chilli pepper paste, garlic and sesame, which is served with other Korean dishes. Chung Jung One Mixed Soybean Paste Garlic can be used in combination with a lettuce wrap, kimchi (a typically Korean vegetable side dish) and a rice dish. Extremely healthy and great to share with each other! Original of Ssamjang.
Per 100g (prepared):