Ottogi 3 Mins Jjajang (Black Bean Sauce) 200g
Jjajang is a Korean black bean sauce (gravy) made of a black bean paste variety called Chunjang. Ottogi 3 Mins Jjajang (Black Bean Sauce) is the most important ingredient used in the serving of one of the most popular traditional Korean noodles dish with diced stir-fry pork and vegetables, called Jjajangmyeon. The word Jajangmyeon can be literally translated as ‘noodles in black bean sauce’.
The Ottogi 3 Mins Jjajang (Black Bean Sauce) is available in 200g packet, and can be used to prepare the jjajang sauce in 3 minutes.
Per 100g (prepared):