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Ottogi 3 Mins Jjajang (Black Bean Sauce) 200g


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Jjajang is a Korean black bean sauce (gravy) made of a black bean paste variety called Chunjang. Ottogi 3 Mins Jjajang (Black Bean Sauce) is the most important ingredient used in the serving of one of the most popular traditional Korean noodles dish with diced stir-fry pork and vegetables, called Jjajangmyeon. The word Jajangmyeon can be literally translated as ‘noodles in black bean sauce’.

The Ottogi 3 Mins Jjajang (Black Bean Sauce) is available in 200g packet, and can be used to prepare the jjajang sauce in 3 minutes.

Item Detail


Per 100g (prepared):
• Energy: 440kJ/105kcal
• Fat: 5.2g
(of which Saturates: 1.9g)
• Carbohydrate: 13.4g
(of which Sugars: 5.1g)
• Protein: 2.2g
• Salt: 1.5g