Seoul Plaza Fresh Udon Seafood Flavour (3 Servings) 690g
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There is a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste.
How to use
1. Add noodle and soup base to 2 cups of boiling water then boil for 2-3 minutes more. Serve immediately.
2. For additional flavour, add chopped spring onion, shrimp, tempra and other vegetables before serving
Per 100g (prepared):