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    Seoul Plaza Fresh Udon Tempura Flavour (3 Servings) 705g

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    Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There is a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste.

    How to use

    1. Add noodle and soup base to 2 cups of boiling water then boil for 2-3 minutes more. Serve immediately.

    2. For additional flavour, add chopped spring onion, shrimp, tempra and other vegetables before serving

    Item Detail


    Per 100g (prepared):
    • Energy: 534kJ/128kcal
    • Fat: 0.7g
    (of which Saturates: 0.3g)
    • Carbohydrate: 26g
    (of which Sugars: 0g)
    • Protein: 7g
    • Salt: 0.67g