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Seoul Plaza Fresh Udon Tempura Flavour (3 Servings) 705g


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Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There is a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste.

How to use

1. Add noodle and soup base to 2 cups of boiling water then boil for 2-3 minutes more. Serve immediately.

2. For additional flavour, add chopped spring onion, shrimp, tempra and other vegetables before serving

Item Detail


Per 100g (prepared):
• Energy: 534kJ/128kcal
• Fat: 0.7g
(of which Saturates: 0.3g)
• Carbohydrate: 26g
(of which Sugars: 0g)
• Protein: 7g
• Salt: 0.67g

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