Chung Jung One Brown Rice Vinegar 500ml

Chung Jung One brown rice vinegar adds flavour to foods and contains an abundance of amino acids that might enhance your health. Rice vinegar has been favoured by Koreans for its good flavour and nutritious element. Brown rice vinegar is fermented vinegar with unpolished rice. It is used as normal rice vinegar but rich in aroma and nutritious element.

Crisp-tasting and capable of removing strong odours from meat, fish, and vegetables, add this sweet brown rice vinegar to your favourite Asian dishes to enhance their flavour. Packed with vitamins and nutrients from the remaining bran of each rice grain, this vinegar offers a more rustic, raw taste that is refined with rice wine and matured to produce a well-rounded, smoky sweetness. Wonderful to add in barbecue marinades and salad dressings, the high amino acids in this vinegar aid digestion whilst drawing out excellent flavour from a wide variety of cuisine.