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    Sun Valley Rice Arirang Premium Sushi Rice 9.92lb / 4.5kg

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    Medium Grain Calrose Rice, Calrose is a Japonica variety, medium grain rice, which is stickier than long-grain Indica rice. It is the most abundant and use for making sushi.

    How to use

    1. Rinse rice with water once or twice before cooking.

    2. Put 1 cup of water into a non-stick saucepan and bring to boil.

    3. Stir in 1 cup of rice.

    4. Cover, lower heat and simmer for 16-18 minutes.

    5. Remove form heat, cover and leave to stand for 5 minutes.

    6. For softer rice add more water and simmer for longer.

    Item Detail


    Per 100g (prepared):
    • Energy: 1490kJ/350kcal
    • Fat: 0.6g
    (of which Saturates: 0.2g)
    • Carbohydrate: 79g
    (of which Sugars: 0.5g)
    • Protein: 6.6g
    • Salt: 0.01g