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Sun Valley Rice Arirang Premium Sushi Rice 5.51lb / 2.5kg

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£9.99

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Medium Grain Calrose Rice, Calrose is a Japonica variety, medium grain rice, which is stickier than long-grain Indica rice. It is the most abundant and use for making sushi.

How to use

1. Rinse rice with water once or twice before cooking.

2. Put 1 cup of water into a non-stick saucepan and bring to boil.

3. Stir in 1 cup of rice.

4. Cover, lower heat and simmer for 16-18 minutes.

5. Remove form heat, cover and leave to stand for 5 minutes.

6. For softer rice add more water and simmer for longer.

Item Detail

Nutrition

Per 100g (prepared):
• Energy: 1490kJ/350kcal
• Fat: 0.6g
(of which Saturates: 0.2g)
• Carbohydrate: 79g
(of which Sugars: 0.5g)
• Protein: 6.6g
• Salt: 0.01g

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