Chung Jung One Rice Malt Syrup 700g
Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to add a shiny glaze to dishes. It is made with rice and barley malt powder. Sprouted barley has an enzyme called amylase that makes this syrup sweet. Chung Jung One Rice Malt Syrup is thick and viscous and has a rich, earthy, subtly grainy flavour, much more distinctive than sugar or corn syrup.
Chung Jung One Rice Malt Syrup is made with 100% rice. Chung Jung One Rice Malt Syrup is Rich and Sweet Gluten Free Rice Syrup, it is great as a cooking ingredient or simply as a sweetener. Satisfy your sweet tooth by adding some Rice Syrup. Chung Jung One Rice Malt Syrup is great on pancakes, waffles, French toasts, baking cakes, cookies, pies and can be used as topping ice cream or other dishes.
Per 100g (prepared):