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    Ottogi Peking Jjampong (Champong) Seafood Ramen Noodle Soup 120g

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    It's a spicy, refreshing seafood jjambbong ramen with chewy noodles, vegetables, squid and mussels.

    Boil the dried soup in 550 ml of water, add the powdered soup, add the noodles, and simmer for another 5 minutes. Depending on your diet, it tastes better with kimchi, green onion, and eggs.

    How to use

    1. Cook the noodle in the boiling water for 5 minutes.

    2. Add powdered sachet to noodles and simmer for another 5 minutes.

    3. Mix and stir well then serve!

    Item Detail


    Per 100g (prepared):
    • Energy: 1004kJ/240kcal
    • Fat: 6g
    (of which Saturates: )
    • Carbohydrate: 42g
    (of which Sugars: )
    • Protein: 5g
    • Salt: 990mg