Hinokuni Katakuriko Potato Starch 200g
A small packet of traditional style katakuriko starch powder. Great for making light and fluffy tempura batter, traditional Japanese desserts or thickening sauces for stir fries and marinades. Made in France. Store away from direct sunlight, in a cool, dry place.
Starch is a standard wheat-free way to thicken many types of dishes to get the perfect consistency. Katakuriko is suitable for making sauces thicker, such as getting that authentic thick and sticky texture for your teriyaki sauce.
How to use
Starch powder can be used in a number of ways.
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.
Per 100g (prepared):