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    Lee Kum Kee Sichuan Toban Chilli Sauce 350g

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    Lee Kum Kee Sichuan Toban Chilli Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. Lee Kum Kee Sichuan Toban Chilli Sauce is an essential ingredient in classic Chinese stir-fry dishes such as Kung Pao Chicken, and a great addition to any stir-fry and vegetarian meals.

    Lee Kum Kee was known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

    Item Detail


    Per 100g (prepared):
    • Energy: 391kJ/93kcal
    • Fat: 2.4g
    (of which Saturates: 0.4g)
    • Carbohydrate: 12g
    (of which Sugars: 8.1g)
    • Protein: 3.4g
    • Salt: 10.8g