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Lee Kum Kee Sichuan Toban Chilli Sauce 350g

£3.95

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Lee Kum Kee Sichuan Toban Chilli Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. Lee Kum Kee Sichuan Toban Chilli Sauce is an essential ingredient in classic Chinese stir-fry dishes such as Kung Pao Chicken, and a great addition to any stir-fry and vegetarian meals.

Lee Kum Kee was known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Item Detail

Nutrition

Per 100g (prepared):
• Energy: 391kJ/93kcal
• Fat: 2.4g
(of which Saturates: 0.4g)
• Carbohydrate: 12g
(of which Sugars: 8.1g)
• Protein: 3.4g
• Salt: 10.8g