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Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce 360g

£3.59

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is made by Lee Kum Kee, a well-known, modern producer of high-quality products. This Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce made from red chili, tomato paste, Sichuan pepper powder and soybeans.

Use in all types of frying dishes. For example, cook 4 oz chant boon rice noodles until done, drain and place in a bowl. Bring 1/2 cup water and 3 tbsp Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce to fry, then pour over noodles to stir and serve. Add meat or vegetables of your choice.

Item Detail

Nutrition

Per 100g (prepared):
• Energy: 531kJ/127kcal
• Fat: 5.3g
(of which Saturates: 0.9g)
• Carbohydrate: 13g
(of which Sugars: 10g)
• Protein: 3.6g
• Salt: 10.1g